3 children looking at their own PCs

Year 2 – Greek food tasting

18th October 23

Year 2 has been finding out about Greek culture and cuisine. We had a tasting session featuring feta, hummus, olives, pita bread, dolmades, tzatziki, and Greek olive oil. During this sensory experience, we used adjectives we’re learning to describe the taste, texture, and aroma of these delicious Greek treats. It’s a flavourful way to learn about a different part of the world.

Beyond the classroom